Mi Yerno Jalisco Mule
A lively mix of citrus and spice that puts a tequila twist on a classic mule.
Ingredients
- 1 1/2 oz Mi Yerno Blanco
- 3 oz ginger beer
- 1/2 oz lime juice
- Lime wedge for garnish
How to Make
- Add Mi Yerno Blanco and lime juice to a chilled mule mug filled with crushed ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge.
